Rosemary & Garlic Flatbread

INGREDIENTS:

• 4 Flatbreads, store-bought or homemade

• Weber Sauces & Seasonings Rosemary and Garlic Grinder

• 4 Tbsp Olive Oil

DIRECTIONS:

1. Brush each flatbread with olive oil and Weber Sauces & Seasonings Rosemary and Garlic Grinder on both sides.

2. Place the flatbreads directly on the braai grates and cook for 2-3 minutes on each side, or until they are lightly charred and cooked through.

3. Remove the flatbreads from the braai and serve warm.