MONGOLIAN STEAK SALAD

SALAD INGREDIENTS:

• 100g rice noodles

• 4 cup shredded romaine lettuce

• 1 cup julienned carrot

• 1 cup thinly sliced cucumber

• 1 cup diced red bell pepper

• 1/3 cup thinly sliced green onions

• 1/2 cup chopped cilantro

SALAD DRESSING:

• 3 tbsp lime juice

• 2 tbsp honey

• 1 tsp reduced-sodium soy sauce

• 1/4 tsp sesame oil

• 1 tsp minced garlic

• 1/2 tsp ground ginger

• 1/2 tsp crushed red pepper

• 2 tbsp canola oil

STEAK:

• 3 tbsp rice vinegar

• 2 tbsp reduced-sodium soy sauce

• 1 tbsp Weber Sauces & Seasonings Authentic Steakhouse Seasoning

• 1 1/2 tsp ground ginger

• 1 tsp minced garlic

• 1 tbsp canola oil

• 1 lb flat iron steak

DIRECTIONS:

1. Combine vinegar 2 tablespoons soy sauce, burger seasoning, ginger, garlic and oil in a resealable plastic bag. Add beef; turn to coat. Marinate in the refrigerator for a minimum of 1 hour or overnight.

2. Whisk together lime juice, honey, 1 teaspoon soy sauce, sesame oil, garlic, ginger and crushed red pepper. Slowly whisk in 2 tablespoons oil; set aside.

3. Prepare noodles according to package directions. Drain and cool.

4. Toss noodles with lettuce, carrots, cucumbers, bell pepper, green onions and cilantro in a large bowl. Cover and refrigerate until ready to serve.

5. Preheat grill to high heat.

6. Brush cooking grates clean. Coat grates with grill spray to prevent sticking. Remove steak from marinade; discard marinade.

7. Grill steak over direct high heat 8 to 10 minutes for medium doneness, turning once. Transfer steak to cutting board and rest 5 minutes.

8. Toss salad with the dressing and top with steak slices. Serve immediately.