Classic Jaffle Recipe

INGREDIENTS:

For the Cherry Sauce:

• 4 Slices of Bread

• 2 Slices of Ham

• 2 Slices of Cheese

• Butter

• Weber Sauces & Seasonings Backyard Shisanyama Spice

DIRECTIONS:

1. Preheat jaffle maker according to the manufacturer’s instructions.

2. Butter one side of each bread slice.

3. Assemble sandwiches:

   • Place 2 slices of bread, buttered side down.

   • Add ham and cheese.

   • Season with Weber Sauces & Seasonings Backyard Shisanyama Spice.

   • Top with remaining bread, buttered side up.

4. Cook in jaffle maker for 3-5 minutes until golden and crispy.

5. Cool slightly, then serve.