BEER CAN CHICKEN

INGREDIENTS:

• 1 whole chicken

• Weber Sauces & Seasonings Beer Can Chicken Spice

• Vegetable oil

• 1 can beer, half full

DIRECTIONS:

1. Preheat your braai to medium-high heat.

2. Brush the chicken with the vegetable oil and season generously with Weber Beer Can Chicken Spice.

3. Place the chicken on top of the beer can and place it in the center of the braai.

4. Cover and cook the chicken for 1 to 1 ½ hours. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.